TAKEAWAY DISCOUNT EXCLUDED SPECIAL MENU AND CHAR GRILLED
STARTERS
1 CHICKEN SATAY£9.00
Marinated chicken on skewers, grilled and served with peanut sauce
2 FRIED CHICKEN BALL£9.00
Deep fried chicken ball in batter, served with sweet chilli sauce
3 PRAWN TEMPURA£9.00
Tiger prawns in crispy batter, served with sweet chilli sauce
4 SCALLOP GARLIC & PEPPER £12.00
Char-Grilled scallop with garlic and pepper, served with seafood sauce
5 CHICKEN WING£9.00
Marinated chicken wings dusted in flour, deep fried, served with sweet chilli sauce
6 THAI FISH CAKE £9.00
Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce
7 BBQ MUTTON CHOP£12.00
Marinated lamb chops with Bangkok BBQ sauce.
9 PRAWN SATAY £9.00
Marinated tiger prawns, grilled and served with peanut sauce
10 DUCK SPRING ROLL£9.00
Shredded duck with taro, cabbage and mushroom, served with sweet chilli sauce
11 CHICKEN ON TOAST£9.00
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce
12 STREAMED MUSSEL with Thai herbs£12.00
Steamed mussels with cooked with Thai herbs, spring onion, basil and chilli served with a spicy seafood sauce
13 CRISPY WONTON£9.00
Deep fried wonton filled with minced chicken, served with sweet chilli sauce.
14 PRAWN CRACKERS£3.50
Deep-fried prawn crackers, served with sweet chilli sauce
15 BANGKOK PLATTER ( minimum 2 person )£15per person
An assortment of delicious starters, including, Chicken Spring Roll, Chicken on Toast, Chicken Satay, Crispy Wonton and and Prawn Tempura (2 pieces of each starter per person)
V1 SWEET CORN CAKE£9.00
Deep-fried corn cake served with sweet chilli sauce topped with ground peanut
V3 VEGETABLES TEMPURA£9.00
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
V4 VEGETABLE SPRING ROLL £9.00
Thai spring rolls with mixed vegetables, served with sweet chilli sauce
V6 DEEP-FRIED TOFU £9.00
Deep-fried golden chunks of tofu served with sweet chilli sauces topped with ground peanut
THAI SPICY SALADS
16 YUM£12.00
Traditional Thai-style spicy salad with your choice of chicken or beef
17 YUM TA-LE£13.50
Traditional Thai-style spicy salad with mixed seafood
18 SOM TUM (V)£13.50
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts
19 LARB £12.00
Minced chicken or beef mixed with chilli, ground rice, red onion, spring onion, and basil.
X21 LARB TOFU£12.00
Deep fried golden chunks of bean curd mixed with chilli, ground rice, red onion, spring onion, mint and carrot.
SOUPS
20 TOM YUM Chicken/Prawn/Mixed£9.00/£10.00/£12.00
Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
21 TOM KHA Chicken/Prawn/Mixed£9.00/£10.00/£12.00
Creamy soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion
22 POH TAEK £13.00
Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
23 CHICKEN WONTON SOUP£9.00
Thai clear soup with chicken wrapped in wonton pastry, Chinese leaf, carrot, finished with a sprinkle of fried garlic and fresh spring onion
V8 TOM YUM HED£9.00
Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion
V9 TOM KHA HED£9.00
Creamy mushrooms and galangal flavour soup with lemon grass, lime leaves, light coconut milk and spring onion
MAIN COURSES
CHOOSE FROM A SELECTION OF
CHICKEN/ BEEF/TOFU£13.50
DUCK/PRAWN£15.50
CRISPY SEABASS£19.50
£3 Extra for Mixed Meat Chicken/Beef/Prawn
24 MASSAMAN CURRY
Medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and crispy shallots
25 THAI GREEN CURRY
Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, bell peppers and courgette
26 THAI RED CURRY
Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil
28 THAI PINEAPPLE CURRY
Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple
29 PA-NANG CURRY
Rich red curry with coconut milk, bell pepper and lime leaves
30 THAI JUNGLE CURRY
Thai spicy clear curry with mixed vegetables (no coconut milk)
31 PAD PRIK
Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion
32 PAD KHING
Stir-fried with ginger, carrot, spring onion and mushroom
33 GA PRAO
Stir-fried with fine bean, onion, carrot, fresh chilli and basil
34 GRATIUM
Stir-fried with garlic and pepper
35 MED MAMUANG
Stir-fried with cashew nuts, onion, carrot, mushroom, pineapple and spring onion
36 PREW WAN
Stir-fried with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce
37 PAD BROCCOLI
Stir-fried with broccoli, carrot and onion
38 BLACK BEAN SAUCE
Stir-fried with bell pepper, carrot and onion in a black bean sauce
39 PRIK GANG
Stir-fried with a creamy red curry, green beans, mushroom, bell pepper, carrot, basil and lime leaves
40 NAM MUN HOI
Stir-fried with oyster sauce, carrot, mushroom, and onion
41 NAM PRIK PAO
Stir-fried with a creamy chilli oil, basil, mushroom, spring onion, carrot, onion and bell pepper
SPECIAL MENU
Special Menu £20*
*except no. 42
42 GAI TOD PRIK GANG£15.50 (£3.00 For Extra Sauce)
Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf
X51 MASSAMAN MUTTON CHOPS
Marinated lamb chops cooked in a Massaman sauce becoming meltingly tender & the spices blend in with the mutton.
51 PLA NEUNG MANOW (Hot)
Steamed sea bass with Chinese leaf, chilli, coriander, lemon and garlic
X71 YUM PLA PARK LAD
Deep-fried crispy sea bass fillet, a Thai traditional recipe from central region of Thailand, the sea bass is wonderfully seasoned with fish sauce, fresh chilli, lemon juice & an assortment of fresh herbs to bring it altogether
56 GOONG PRIK GLUEA
Shell-on Giant prawns, dusted in flour, deep-fried and smothered red chilli, a pinch of salt, onion, carrot, bell pepper and black pepper
57 GOONG OP WUNSEN
Casseroled Giant prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper
59 GOONG PRIK GANG (Hot)
Shell-on Giant prawns, dusted in flour, deep-fried, with a creamy red curry, green beans, mushroom, bell pepper, carrot and lime leaves
60 GOONG YAI BANGKOK
Casseroled Giant prawns with hot and sour sauce, flavoured with Thai herbs, celery, red onion, chilli, spring onion, and basil
X41 GIANT PRAWN GRATIUM
Deep fried Shell-on Giant prawns, topped with garlic and pepper
X42 GIANT PRAWN GANG KIEW WAN
Grilled, Shell-on Giant prawns, in Thai green curry with coconut milk, fine bean, bamboo shoots, bell pepper, carrot and courgette
X31 MA KHAM a choice of Chicken/Duck/Giant Prawn
Deep-fried crispy a choice of meat in a light batter with streamed vegetables, topped with Bangkok Thai recipe tamarind sauce
X32 SAM ROD a choice of Chicken/Duck/Giant Prawn/Fish
Deep-fried crispy a choice of meat in a light batter, topped with Bangkok Thai sauce, with pineapple, bell pepper, onion, carrot and tomato
X33 PED GA REANG
Deep-fried crispy duck breast in a light batter and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf
CHAR GRILLED
61 WEEPING TIGER £25.00
Grilled marinated sirloin steak accompanied with salad, served with Bangkok’s gravy sauce and special spicy sauce
62 GAI YANG £20.00
Grilled marinated chicken breast, accompanied with salad, served with Bangkok’s gravy sauce and special spicy sauce
63 GOONG YANG£20.00
Grilled shell on Giant prawn, accompanied with salad, topped with crispy shallot, served with Bangkok seafood sauce
NOODLES AND RICE
CHOOSE FROM A SELECTION OF
CHICKEN/ BEEF/PRAWN/TOFU£13.50
£15.50 For Mixed Meat Chicken/Beef/Prawn
64 PAD THAI
Stir-fried Thai rice stick with eggs, bean sprouts, carrot, spring onion, crushed peanuts (on requested).
65 PAD KEE MAO (Hot)
Spicy stir-fried Thai rice stick with basil, carrot, bamboo shoots, mushroom, spring onion and chilli.
66 PAD MEE BANGKOK
Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion.
67 KHAO PAD
Fried rice with eggs, carrot, onion, tomato, spring onion.
68 PINEAPPLE FRIED RICE
Fried rice with egg, pineapple, raisin, carrot, bell pepper and onion.
SIDE PORTION
69 KHAO PAD KHAI£4.50
Egg fried rice.
70 KHAO SUAY £4.00
Boiled Thai jasmine rice
71 KHAO NIEW£4.50
Thai sticky rice
72 NOODLES£4.50
Rice noodles with egg, carrot spring onion and bean sprouts.
73 STEAMED MIXED VEGETABLES£4.50
Side portion of in-season steamed fresh vegetables.
74 CHIPS£4.50
ADD SALT AND PEPPER WITH CARROT, ONION AND BELL PEPPER £5.50
75 COCONUT RICE£4.50
Thai Jasmine rice steamed with coconut milk.
SET MENU
Set A£30.00 per person
Minimum For TWO people
Starters
CHICKEN SATAY
Marinated chicken on skewers, grilled and served with peanut sauce
CHICKEN ON TOAST
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce
PRAWN TEMPURA
Tiger prawns in crispy batter, served with sweet and chilli sauce
Main Courses
CHICKEN IN THAI GREEN CURRY
Chicken in Thai green curry with coconut milk, bamboo shoots, carrot, bell pepper, basil and courgette
BEEF BLACK BEAN SAUCE
Stir-fried beef with bell pepper, carrot and onion in a black bean sauce
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice
Coffee / Jasmine Tea
Set B£30.00 per person
Minimum For TWO people
Starters
CHICKEN SATAY
Marinated chicken on skewers, grilled and served with peanut sauce
VEGETABLE SPRING ROLL
Thai-style spring rolls with bean thread noodles and vegetables, served with sweet chilli sauce
THAI FISH CAKE
Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce
Main Courses
CHICKEN RED CURRY
Chicken in Thai red curry with coconut milk and bamboo shoots, fine bean, bell pepper, carrot and basil
STIR FRIED DUCK IN CASHEW NUTS
Stir-fried duck with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice
Coffee / Jasmine Tea
Set C£35.00 per person
Minimum For TWO people
Starters
CHICKEN SATAY
Marinated chicken on skewers, grilled and served with peanut sauce
VEGETABLE SPRING ROLL
Thai-style spring rolls with bean thread noodles and vegetables, served with sweet chilli sauce
CHICKEN ON TOAST
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce
Soups
CHICKEN TOM YUM
Spicy hot and sour chicken soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion
Main Courses
CHICKEN MASSAMAN
Chicken in medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and fried shallots
STIR FRIED PRAWNS WITH FRESH CHILLI
Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice
Coffee / Jasmine Tea
Set V£30.00 per person
Vegetarian Menu
Minimum For TWO people
Starters
VEGETABLE SPRING ROLL
Thai spring rolls with mixed vegetables, served with sweet chilli sauce.
VEGETABLE TEMPURA
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
SWEET CORN CAKE
Deep-fried corn cake, served with sweet chilli sauces, topped with ground peanut
Main Courses
VEGETABLES AND TOFU GREEN CURRY
Thai green curry with coconut milk, bamboo shoots, tofu, bell pepper, courgette and mixed vegetables
STIR- FRIED MIXED VEGETABLES AND TOFU WITH FRESH CHILLI
Spicy stir-fried mixed vegetable with fresh chilli, basil, and tofu
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice