TAKEAWAY DISCOUNT EXCLUDED FOR ALL GIANT PRAWN DISHES 43, 44, 63, X31, X32, X33, X34 & X51
STARTERS
1 SATAY GAI£6.95
Marinated chicken on skewers, grilled and served with peanut sauce
2 DEEP FRIED CHICKEN BALL£7.50
Deep fried chicken ball in batter, served with sweet chilli sauce
3 GOONG CHUP PANG TOD£7.50
Tiger prawns in crispy batter, served with sweet chilli sauce
4 SCALLOP PAO£8.00
Char-Grilled scallop with garlic and pepper, served with seafood sauce
5 CHICKEN SPRING ROLL£6.95
Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce
6 TOD MUN PLA £7.50
Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce
7 GRAH DOOG GAE £8.00
Marinated lamb chops with Bangkok BBQ sauce.
8 GOLDEN PARCELS £6.95
Parcels of thin crispy pastry, filled with exotic stuffing of chicken, carrot, sweetcorn, peas and onion served with sweet chilli sauce
9 SATAY GOONG£7.50
Marinated tiger prawns, grilled and served with peanut sauce
10 POH PIAH PHED£6.95
Shredded duck with taro, cabbage and mushroom, served with sweet chilli sauce
11 CHICKEN ON TOAST£6.95
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce
12 HOY OP£8.00
Steamed mussels with cooked with Thai herbs, spring onion, basil and chilli served with a spicy seafood sauce
13 KEAW KROB£6.95
Deep fried wonton filled with minced chicken, served with sweet chilli sauce.
14 KHOW KREB TOD£2.50
Deep-fried prawn crackers, served with sweet chilli sauce
15 BANGKOK PLATTER ( minimum 2 person )£12.50 per person
An assortment of delicious starters, including, Chicken Spring Roll, Chicken on Toast, Satay Gai, Keaw Krob and and Tiger Prawns in batter
X11 PEAK GAI TOD£6.95
Marinated chicken wings dusted in flour, deep fried, served with sweet chilli sauce
THAI SALADS
16 YUM£7.50
Traditional Thai-style spicy salad with your choice of chicken or beef
17 YUM TA-LE£8.00
Traditional Thai-style spicy salad with mixed seafood
18 SOM TUM (V)£8.00
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts
19 LARB GAI£7.50
Minced chicken mixed with chilli, ground rice, red onion, spring onion, and basil.
X21 LARB TOFU£7.50
Deep fried golden chunks of bean curd mixed with chilli, ground rice, red onion, spring onion, mint and carrot.
SOUPS
20 TOM YUM Chicken/Prawn£6.95/£7.50
Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
21 TOM KHA Chicken/Prawn£6.95/£7.50
Creamy soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion
22 POH TAEK £8.00
Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
23 GEAW NAM £7.50
Thai clear soup with chicken wrapped in wonton pastry, Chinese leaf, carrot, finished with a sprinkle of fried garlic and fresh spring onion
VEGETARIAN STARTERS
V1 TOD MUN KHOW PHODE £6.95
Deep-fried corn cake served with sweet chilli sauce topped with ground peanut
V2 HED TOD£6.95
Fresh mushrooms, deep-fried in light batter, served with sweet chilli sauce
V3 PAK TOD£6.95
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
V4 VEGETABLE SPRING ROLL £6.95
Thai spring rolls with mixed vegetables, served with sweet chilli sauce
V5 VEGETABLE GOLDEN PARCLES £6.95
Parcels of thin crispy pastry, filled with exotic stuffing of taro, carrot, sweet corn, peas, and onion served with sweet chilli sauce
V6 TOFU TOD£6.95
Deep-fried golden chunks of tofu served with sweet chilli sauces topped with ground peanut
VEGETARIAN SOUPS
V7 TOM JUAD£6.95
Thai clear soup with bean thread noodles, tofu and Chinese leaf soup finished with a sprinkle of fried garlic and fresh spring onion
V8 TOM YUM HED£6.95
Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion
V9 TOM KHA HED£6.95
Creamy mushrooms and galangal flavour soup with lemon grass, lime leaves, light coconut milk and spring onion
MAIN COURSES
CURRIES
CHOOSE FROM A SELECTION OF
CHICKEN / BEEF£10.95
LAMB / DUCK / PRAWN£11.95
24 GANG MASSAMAN
Medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and crispy shallots
25 GANG KIEW WAN
Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, bell peppers and courgette
26 GANG PHED
Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil
27 GANG PHED PED YANG
Roast duck cooked in Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple
28 GANG SUPPRAROD
Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple
29 GANG PANAENG
Rich red curry with coconut milk, bell pepper and lime leaves
30 GANG PA
Thai spicy clear curry with mixed vegetables (no coconut milk)
X51 MASSAMAN LAMB CHOPS£15.50
Marinated lamb chops cooked in a Massaman sauce becoming meltingly tender & the spices blend in with the lamb.
STIR-FRIED
CHOOSE FROM A SELECTION OF
CHICKEN / BEEF£10.95
LAMB / DUCK / PRAWN£11.95
31 PAD PRIK (Hot)
Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion
32 PAD KHING
Stir-fried with ginger, carrot, spring onion and mushroom
33 PAD GA PRAO (Hot)
Stir-fried with fine bean, onion, carrot, fresh chilli and basil
34 PAD GRATIUM PRIK TAI
Stir-fried with garlic and pepper
35 PAD MED MAMUANG
Stir-fried with cashew nuts, onion, carrot, mushroom, pineapple and spring onion
36 PAD PREW WAN
Stir-fried with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce
37 PAD BROCCOLIS
Stir-fried with broccoli, carrot and onion
38 PAD BLACK BEAN SAUCE
Stir-fried with bell pepper, carrot and onion in a black bean sauce
39 PAD PRIK GANG (Hot)
Stir-fried with a creamy red curry, green beans, mushroom, bell pepper, carrot, basil and lime leaves
40 PAD NAM MUN HOI
Stir-fried with oyster sauce, carrot, mushroom, and onion
41 PAD NAM PRIK PAO
Stir-fried with a creamy chilli oil, basil, mushroom, spring onion, carrot, onion and bell pepper
42 GAI TOD PRIK GANG£15.50 (£1.50 For Extra Sauce)
Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf
43 PED MA KHAM£14.95
Sliced roast duck breast with mixed vegetables, topped with Bangkok Thai recipe tamarind sauce
44 PED SAM ROD£15.50
Deep-fried crispy duck breast in a light batter, topped with Bangkok Thai sauce, with pineapple, bell pepper, onion, carrot and tomato
X31 GAI MA KHAM£15.50
Deep-fried crispy chicken breast in a light batter with streamed vegetables, topped with Bangkok Thai recipe tamarind sauce
X32 GAI SAM ROD£15.50
Deep-fried crispy chicken breast in a light batter, topped with Bangkok Thai sauce, with pineapple, bell pepper, onion, carrot and tomato
X33 PED GA REANG£15.50
Deep-fried crispy duck breast in a light batter and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf
X34 PED PETCHABOON£15.50
Deep-fried crispy duck breast with mixed vegetables, topped with Bangkok Thai recipe tamarind sauce
FISH
45 PLA RAD PRIK (Hot)£14.95
Deep-fried crispy sea bass fillet, in a Bangkok Thai sauce with basil, carrot, onion, pineapple, bell pepper and chilli
46 PLA RAD PRIK GANG (Hot)£14.95
Deep-fried crispy sea bass fillet, with a creamy red curry, green beans, mushroom, carrot, bell pepper and lime leaves
47 PLA KHING£14.95
Deep-fried crispy sea bass fillet, with ginger, mushroom, onion, spring onion and carrot
48 PLA PREW WAN£14.95
Deep-fried crispy sea bass fillet, in a sweet and sour sauce, cucumber, spring onion, onion, mushroom, pineapple, carrot and tomato
49 PLA GRATIUM PRIK THAI£14.95
Deep-fried crispy sea bass fillet, with garlic and pepper
50 PLA PAD NAM PRIK PAO£14.95
Deep-fried crispy sea bass fillet, with carrot, onion, mushroom, basil, bell pepper and spring onion, stir-fried with a creamy chilli oil
51 PLA NEUNG MANOW (Hot)£14.95
Steamed sea bass with Chinese leaf, chilli, coriander, lemon and garlic
52 PLA PAD BLACK BEAN SAUCE£14.95
Deep-fried crispy sea bass fillet, with carrot, onion, bell peppers and black bean sauce
53 HOR MOK PLA £14.95
Steamed sea bass, in a rich red curry with coconut milk, chilli, Chinese leaves and lime leaves
54 PLA GANG KIEW WAN£14.95
Deep-fried crispy sea bass fillet, in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette
X71 YUM PLA PARK LAD£15.50
Deep-fried crispy sea bass fillet, a Thai traditional recipe from central region of Thailand, the sea bass is wonderfully seasoned with fish sauce, fresh chilli, lemon juice & an assortment of fresh herbs to bring it altogether
GIANT PRAWN
55 GOONG MA KHAM £15.95
Shell-on Giant prawns, deep-fried and topped with Bangkok Thai recipe tamarind sauce, fried shallot and coriander
56 GOONG PRIK GLUEA£15.95
Shell-on Giant prawns, dusted in flour, deep-fried and smothered red chilli, a pinch of salt, onion, carrot, bell pepper and black pepper
57 GOONG OP WUNSEN£15.95
Casseroled Giant prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper
58 OP MOR DIN TA-LE £15.95
Casseroled Mixed seafood, cooked with Thai herbs, spring onion, basil and chilli
59 GOONG YANG RAD PRIK GANG (Hot)£15.95
Grilled, Shell-on Giant prawns, wok-fried with a creamy red curry, green beans, mushroom, bell pepper, carrot and lime leaves
60 GOONG YAI AT BANGKOK£15.95
Casseroled Giant prawns with hot and sour sauce, flavoured with Thai herbs, celery, red onion, chilli, spring onion, and basil
X41 GIANT PRAWN GRATIUM PRIK THAI£15.95
Deep fried Shell-on Giant prawns, topped with garlic and pepper
X42 GIANT PRAWN GANG KIEW WAN£15.95
Grilled, Shell-on Giant prawns, in Thai green curry with coconut milk, fine bean, bamboo shoots, bell pepper, carrot and courgette
CHAR GRILLED
61 WEEPING TIGER £16.50
Grilled marinated sirloin steak accompanied with bell pepper, carrot, onion, served with Bangkok’s gravy sauce and special spicy sauce
62 GAI YANG £15.50
Grilled marinated chicken breast, accompanied with bell pepper, carrot, onion, served with Bangkok’s gravy sauce and special spicy sauce
63 GOONG YANG£15.95
Grilled shell on Giant prawn, accompanied with bell pepper, carrot, onion, topped with crispy shallot, served with Bangkok seafood sauce
NOODLES AND RICE
64 PAD THAI£10.95
Stir-fried Thai rice stick with eggs, bean sprouts, carrot, spring onion, crushed peanuts (on requested), with your choice of chicken, beef or prawns
65 PAD KEE MAO (Hot)£10.95
Spicy stir-fried Thai rice stick with basil, carrot, bamboo shoots, mushroom, spring onion and chilli, with your choice of chicken, beef or prawns
66 PAD MEE BANGKOK£10.95
Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion, with your choice of chicken, beef or prawns
67 KHAO PAD£10.95
Fried rice with eggs, carrot, onion, tomato, spring onion, with your choice of chicken, beef or prawns
68 KHAO PAD SUPPRAROD£10.95
Fried rice with egg, pineapple, raisin, carrot, bell pepper and onion with your choice of chicken, beef or prawns
69 KHAO PAD KHAI£3.50
Egg fried rice.
70 KHAO SUAY £3.00
Boiled Thai jasmine rice
71 KHAO NIEW£3.50
Thai sticky rice
72 NOODLES£3.50
Rice noodles with egg, carrot spring onion and bean sprouts.
73 MIXED VEGETABLES£3.50
Side portion of in-season steamed fresh vegetables.
74 CHIPS£2.50
ADD SALT AND PEPPER£3.00
ADD SALT AND PEPPER WITH CARROT, ONION AND BELL PEPPER £3.50
75 COCONUT RICE£3.50
Thai Jasmine rice steamed with coconut milk.
VEGETARIAN MENU
CURRIES
V10 MASSAMAN TOFU £10.95
Medium spicy masaman curry with coconut milk, tofu, onion, carrot, potatoes topped with peanut and fried shallots
V11 GANG KIEW WAN PAK£10.95
Thai green curry with coconut milk, bamboo shoots, tofu, basil, fine bean, bell pepper, courgette and mixed vegetables
V12 GANG PED PAK £10.95
Thai red curry with coconut milk, fine bean, bamboo shoot, basil, tofu, bell pepper and mixed vegetables
V13 GANG SUPPAROD PAK £10.95
Mixed vegetables and deep-fried tofu in a Thai red curry with coconut milk, basil, bell pepper, tomato and pineapple
V14 PENAENG TOFU £10.95
Chunks of deep-fried tofu in a rich red curry with coconut milk, bell pepper and lime leaves
STIR-FRIED DISHES
V15 PAD PAK RUAM £10.95
Stir-fried mixed vegetables and tofu with soy sauce
V16 PAD GA PRAO PAK (Hot)£10.95
Stir-fried mixed vegetables, tofu, basil and chilli
V17 PAD PREW WAN PAK £10.95
Stir-fried mixed vegetables and tofu in a sweet and sour sauce
V18 PAD BROCCOLI £10.95
Stir-fried broccoli, tofu, carrot and onion with soy sauce
V19 TOFU PAD PRIK GANG (Hot)£10.95
Stir-fried tofu with a creamy red curry sauce, fine beans, bell pepper, carrot, mushroom, basil and Thai herbs
V20 PAD PAK PRIK THAI DAM£10.95
Stir-fried mixed vegetables with cracked black pepper, tofu, garlic, chilli and soy sauce
V21 PAD PAK BLACK BEAN£10.95
Stir-fried mixed vegetables and tofu, with black bean sauce
V22 PAD POY SIEN£10.95
Stir-fried mushrooms, celery, Chinese leaves, bean sprouts, spring onion and mangetout, with bean thread noodles in soy sauce
V23 NAM PRIK PAO TOFU £10.95
Chunks of deep-fried tofu, stir-fried with a creamy chilli oil, basil, onion, mushroom, spring onion, carrot and bell pepper
V24 PAD PAK MED MAMUANG£10.95
Stir-fried mixed vegetables and tofu with cashew nuts and pineapple
V25 OP MOR DIN TOFU£10.95
Chunks of deep-fried tofu, with Chinese leaves, carrot, ginger, cracked black pepper, spring onion, celery and bean thread noodles
VEGETARIAN NOODLES AND RICE
V26 PAD THAI PAK£10.95
Stir-fried Thai rice stick with eggs, bean sprouts, tofu, mixed vegetables and crushed peanuts (on requested)
V27 PAD KEE MAO PAK (Hot)£10.95
Spicy stir-fried Thai rice stick with chilli, basil, mixed vegetables and tofu
V28 PAD MEE BANGKOK PAK£10.95
Stir-fried vermicelli with eggs, mixed vegetable, bell pepper, bean sprouts, carrot, onion and spring onion
V29 PAD SEE AEW PAK£10.95
Stir-fried Thai rice stick with eggs, mixed vegetables and tofu
V30 KHAO PAD PAK£10.95
Fried rice with eggs, tofu and mixed vegetables
SET MENU
Set A£22.50 per person
Minimum For TWO people
Starters
SATAY GAI
Marinated chicken on skewers, grilled and served with peanut sauce
CHICKEN ON TOAST
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce
GOONG CHUP PANG TOD
Tiger prawns in crispy batter, served with sweet and chilli sauce
Main Courses
GANG KIEW WAN GAI
Chicken in Thai green curry with coconut milk, bamboo shoots, carrot, bell pepper, basil and courgette
PAD BLACK BEAN NUE
Stir-fried beef with bell pepper, carrot and onion in a black bean sauce
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice
Coffee / Jasmine Tea
Set B£22.50 per person
Minimum For TWO people
Starters
SATAY GAI
Marinated chicken on skewers, grilled and served with peanut sauce
CHICKEN SPRING ROLL
Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce
TOD MUN PLA
Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce
Main Courses
GANG PHED GAI
Chicken in Thai red curry with coconut milk and bamboo shoots, fine bean, bell pepper, carrot and basil
PED MED MAMUANG
Stir-fried duck with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice
Coffee / Jasmine Tea
Set C£26.00 per person
Minimum For TWO people
Starters
SATAY GAI
Marinated chicken on skewers, grilled and served with peanut sauce
CHICKEN SPRING ROLL
Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce
CHICKEN ON TOAST
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce
Soups
TOM YUM GAI
Spicy hot and sour chicken soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion
Main Courses
GANG MASSAMAN GAI
Chicken in medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and fried shallots
PAD PRIK GOONG
Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice
Coffee / Jasmine Tea
Set V£22.50 per person
Vegetarian Menu
Minimum For TWO people
Starters
VEGETABLE SPRING ROLL
Thai spring rolls with mixed vegetables, served with sweet chilli sauce.
PAK TOD
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
TOD MUN KHOW PHODE
Deep-fried corn cake, served with sweet chilli sauces, topped with ground peanut
Main Courses
GANG KIEW WAN PAK
Thai green curry with coconut milk, bamboo shoots, tofu, bell pepper, courgette and mixed vegetables
PAD GA PRAO PAK
Spicy stir-fried mixed vegetable with fresh chilli, basil, bamboo shoots, tofu, carrot and onion
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or boiled jasmine rice