For bookings and take away orders call: 01274 788 333
email: info@bangkokthai.uk
15% Discount on take aways

Menu

TAKEAWAY DISCOUNT EXCLUDED FOR ALL GIANT PRAWN DISHES, 42, 43, 44, 63, X31, X32, X33 & X51

STARTERS

1 SATAY GAI
£5.50

Marinated chicken on skewers, grilled and served with peanut sauce

2 GAI HOR BAI TOEY
£5.50

Marinated chicken wrapped in pandan leaf and served with sweet chilli sauce

3 GOONG CHUP PANG TO
£6.50

Tiger prawns in crispy batter, served with sweet chilli sauce

4 SCALLOP PAO
£6.95

Char-Grilled scallop with garlic and pepper, served with seafood sauce

5 CHICKEN SPRING ROLL
£5.50

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce

6 TOD MUN PLA
£5.50

Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce

7 GRAH DOOG GAE
£6.50

Marinated lamb chops  with Bangkok BBQ sauce.

8 GOLDEN PARCELS
£5.50

Parcels of thin crispy pastry, filled with exotic stuffing of chicken, carrot, sweetcorn, peas and onion served with sweet chilli sauce

9 SATAY GOONG
£6.50

Marinated tiger prawns, grilled and served with peanut sauce

10 DUCK SPRING ROLL
£5.50

Shredded duck with taro, cabbage and mushroom, served with sweet chilli sauce

11 CHICKEN ON TOAST
£5.50

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce

12 HOY OP
£6.95

Steamed mussels  with cooked with Thai herbs, spring onion, basil and chilli served with a spicy seafood sauce

13 KEAW KROB
£5.50

Deep fried wonton filled with minced chicken, served with sweet chilli sauce.

14 KHOW KREB TOD
£2.50

Deep-fried prawn crackers, served with sweet chilli sauce

15 BANGKOK PLATTER ( minimum 2 person )
£9.50 per person

An assortment of delicious starters, including, Chicken Spring Roll, Chicken on Toast, Satay Gai, Keaw Krob and and Tiger Prawns in batter

X11 PEAK GAI TOD
£5.50

Marinated chicken wings dusted in flour, deep fried, served with sweet chilli sauce

THAI SALADS

16 YUM
£5.50

Traditional Thai-style spicy salad with your choice of chicken or beef

17 YUM TA-LE
£6.95

Traditional Thai-style spicy salad with mixed seafood

18 SOM TUM (V)
£6.50

Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts

19 LARB GAI
£6.50

Minced chicken mixed with chilli, ground rice, red onion, spring onion, and basil.

X21 LARB TOFU
£5.50

Deep fried golden chunks of bean curd mixed with chilli, ground rice, red onion, spring onion, mint and carrot.

SOUPS

20 TOM YUM Chicken/Prawn
£5.50/£6.50

Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.

21 TOM KHA Chicken/Prawn
£5.50/£6.50

Creamy soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion

22 POH TAEK
£7.25

Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.

23 GEAW NAM 
£5.50

Thai clear soup with chicken wrapped in wonton pastry, Chinese leaf, carrot, finished with a sprinkle of fried garlic and fresh spring onion

VEGETARIAN STARTERS

V1 TOD MUN KHOW PHODE
£5.50

Deep-fried corn cake served with sweet chilli sauce topped with ground peanut

V2 HED TOD
£5.50

Fresh mushrooms, deep-fried in light batter, served with sweet chilli sauce

V3 PAK TOD
£5.50

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce

V4 VEGETABLE SPRING ROLL
£5.50

Thai spring rolls with mixed vegetables, served with sweet chilli sauce

V5 VEGETABLE GOLDEN PARCLES
£5.50

Parcels of thin crispy pastry, filled with exotic stuffing of taro, carrot, sweet corn, peas, and onion served with sweet chilli sauce

V6 TOFU TOD
£5.50

Deep-fried golden chunks of tofu served with sweet chilli sauces topped with ground peanut

VEGETARIAN SOUPS

V7 TOM JUAD
£5.50

Thai clear soup with bean thread noodles, tofu and Chinese leaf soup finished with a sprinkle of fried garlic and fresh spring onion

V8 TOM YUM HED
£5.50

Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion

V9 TOM KHA HED
£5.50

Creamy mushrooms and galangal flavour soup with lemon grass, lime leaves, light coconut milk and spring onion

MAIN COURSES

CURRIES

CHOOSE FROM A SELECTION OF

CHICKEN / BEEF
£8.95

LAMB / DUCK / PRAWN
£9.95

 24 GANG MASSAMAN   

Medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and crispy shallots

25 GANG KIEW WAN    

Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, bell peppers and courgette

26 GANG PHED                             

Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil

27 GANG PHED PED YANG                

Roast duck cooked in Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple

28 GANG SUPPRAROD               

Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple

29 GANG PANAENG                   

Rich red curry with coconut milk, bell pepper and lime leaves

30 GANG PA                                 

Thai spicy clear curry with mixed vegetables (no coconut milk)

X51 MASSAMAN LAMB CHOPS
£12.50

Marinated lamb chops cooked in a Massaman sauce becoming meltingly tender & the spices blend in with the lamb.

STIR-FRIED

CHOOSE FROM A SELECTION OF

CHICKEN / BEEF
£8.95

LAMB / DUCK / PRAWN
£9.95

31 PAD PRIK (Hot)

Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

32 PAD KHING

Stir-fried with ginger, carrot, spring onion and mushroom

33 PAD GA PRAO (Hot)

Stir-fried with fine bean, onion, carrot, fresh chilli and basil

34 PAD GRATIUM PRIK TAI

Stir-fried with garlic and pepper

35 PAD MED MAMUANG

Stir-fried with cashew nuts, onion, carrot, mushroom, pineapple and spring onion

36 PAD PREW WAN

Stir-fried with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce

37 PAD BROCCOLIS

Stir-fried with broccoli, carrot and onion

38 PAD BLACK BEAN SAUCE

Stir-fried with bell pepper, carrot and onion in a black bean sauce

39 PAD PRIK GANG (Hot)

Stir-fried with a creamy red curry, green beans, mushroom, bell pepper, carrot, basil and lime leaves

40 PAD NAM MUN HOI

Stir-fried with oyster sauce, carrot, mushroom, and onion

41 PAD NAM PRIK PAO

Stir-fried with a creamy chilli oil, basil, mushroom, spring onion, carrot, onion and bell pepper

42 GAI TOD PRIK GANG
£12.50         (£1.50 For Extra Sauce)

Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf

43 PED MA KHAM
£12.95

Sliced roast duck breast with mixed vegetables, topped with Bangkok Thai recipe tamarind sauce

44 PED SAM ROD
£12.95

Deep-fried crispy duck breast in a light batter, topped with Bangkok Thai sauce, with pineapple, bell pepper, onion, carrot and tomato

X31 GAI MA KHAM
£12.50

Deep-fried crispy chicken breast in a light batter with streamed vegetables, topped with Bangkok Thai recipe tamarind sauce

X32 GAI SAM ROD
£12.50

Deep-fried crispy chicken breast in a light batter, topped with  Bangkok Thai sauce, with pineapple, bell pepper, onion, carrot and tomato

X33 PED GA REANG
£12.95

Deep-fried crispy duck breast in a light batter and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf

FISH

45 PLA RAD PRIK (Hot)
£12.95

Deep-fried crispy sea bass fillet, in a Bangkok Thai sauce with basil, carrot, onion, pineapple, bell pepper and chilli

46 PLA RAD PRIK GANG (Hot)
£12.95

Deep-fried crispy sea bass fillet, with a creamy red curry, green beans, mushroom, carrot, bell pepper and lime leaves

47 PLA KHING
£12.95

Deep-fried crispy sea bass fillet, with ginger, mushroom, onion, spring onion and carrot

48 PLA PREW WAN
£12.95

Deep-fried crispy sea bass fillet, in a sweet and sour sauce, cucumber, spring onion, onion, mushroom, pineapple, carrot and tomato

49 PLA GRATIUM PRIK THAI
£12.95

Deep-fried crispy sea bass fillet, with garlic and pepper

50 PLA PAD NAM PRIK PAO
£12.95

Deep-fried crispy sea bass fillet, with carrot, onion, mushroom, basil, bell pepper and spring onion, stir-fried with a creamy chilli oil

51 PLA NEUNG MANOW (Hot)
£12.95

Steamed sea bass with Chinese leaf, chilli, coriander, lemon and garlic

52 PLA PAD BLACK BEAN SAUCE
£12.95

Deep-fried crispy sea bass fillet, with carrot, onion, bell peppers and black bean sauce

53 HOR MOK PLA
£12.95

Steamed sea bass, in a rich red curry with coconut milk, chilli, Chinese leaves and lime leaves

54 PLA GANG KIEW WAN
£12.95

Deep-fried crispy sea bass fillet, in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette

X71 YUM PLA PARK LAD
£12.95

Deep-fried crispy sea bass fillet, a Thai traditional recipe from central region of Thailand, the sea bass is wonderfully seasoned with fish sauce, fresh chilli, lemon juice & an assortment of fresh herbs to bring it altogether

GIANT PRAWN

55 GOONG MA KHAM 
£13.95

Shell-on Giant prawns, deep-fried and topped with Bangkok Thai recipe tamarind sauce, fried shallot and coriander

56 GOONG PRIK GLUEA
£13.95

Shell-on Giant prawns, dusted in flour, deep-fried and smothered red chilli, a pinch of salt, onion, carrot, bell pepper and black pepper

57 GOONG OP WUNSEN
£13.95

Casseroled Giant prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper

58 OP MOR DIN TA-LE 
£13.95

Casseroled Mixed seafood, cooked with Thai herbs, spring onion, basil and chilli

59 GOONG YANG RAD PRIK GANG (Hot)
£13.95

Grilled, Shell-on Giant prawns, wok-fried with a creamy red curry, green beans, mushroom, bell pepper, carrot and lime leaves

60 GOONG YAI AT BANGKOK
£13.95

Casseroled Giant prawns with hot and sour sauce, flavoured with Thai herbs, celery, red onion, chilli, spring onion, and basil

X41 GIANT PRAWN GRATIUM PRIK THAI
£13.95

Deep fried Shell-on Giant prawns, topped with garlic and pepper

X42 GIANT PRAWN GANG KIEW WAN
£13.95

Grilled, Shell-on Giant prawns, in Thai green curry with coconut milk, fine bean, bamboo shoots, bell pepper, carrot and courgette

CHAR GRILLED

61 WEEPING TIGER 
£13.95

Grilled marinated sirloin steak accompanied with bell pepper, carrot, onion, served with Bangkok’s gravy sauce and special spicy sauce

62 GAI YANG 
£12.50

Grilled marinated chicken breast, accompanied with bell pepper, carrot, onion, served with Bangkok’s gravy sauce and special spicy sauce

63 GOONG YANG
£13.95

Grilled shell on Giant prawn, accompanied with bell pepper, carrot, onion, topped with crispy shallot, served with Bangkok seafood sauce

NOODLES AND RICE

64 PAD THAI
£8.95

Stir-fried Thai rice stick with eggs, bean sprouts, carrot, spring onion, crushed peanuts (on requested), with your choice of chicken, beef or prawns

65 PAD KEE MAO (Hot)
£8.95

Spicy stir-fried Thai rice stick with basil, carrot, bamboo shoots, mushroom, spring onion and chilli, with your choice of chicken, beef or prawns

66 PAD MEE BANGKOK
£8.95

Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion, with your choice of chicken, beef or prawns

67 KHAO PAD
£8.95

Fried rice with eggs, carrot, onion, tomato, spring onion, with your choice of chicken, beef or prawns

68 KHAO PAD SUPPRAROD
£8.95

Fried rice with egg, pineapple, raisin, carrot, bell pepper and onion with your choice of chicken, beef or prawns

69 KHAO PAD KHAI
£3.50

Egg fried rice.

70 KHAO SUAY 
£3.00

Boiled Thai jasmine rice

71 KHAO NIEW
£3.50

Thai sticky rice

72 NOODLES
£3.50

Rice noodles with egg, carrot spring onion and bean sprouts.

73 MIXED VEGETABLES
£3.50

Side portion of in-season steamed fresh vegetables.

74 CHIPS
£2.50

ADD SALT AND PEPPER
£3.00

ADD SALT AND PEPPER WITH CARROT, ONION AND BELL PEPPER
£3.50

75 COCONUT RICE
£3.50

Thai Jasmine rice steamed with coconut milk.

VEGETARIAN MENU

CURRIES

V10 MASSAMAN TOFU   
£8.95

Medium spicy masaman curry with coconut milk, tofu, onion, carrot, potatoes topped with peanut and fried shallots

V11 GANG KIEW WAN PAK
£8.95

Thai green curry with coconut milk, bamboo shoots, tofu, basil, fine bean, bell pepper, courgette and mixed vegetables

V12 GANG PED PAK
£8.95

Thai red curry with coconut milk, fine bean, bamboo shoot, basil, tofu, bell pepper and mixed vegetables

V13 GANG SUPPAROD PAK
£8.95

Mixed vegetables and deep-fried tofu in a Thai red curry with coconut milk, basil, bell pepper, tomato and pineapple

V14 PENAENG TOFU  
£8.95

Chunks of deep-fried tofu in a rich red curry with coconut milk, bell pepper and lime leaves

STIR-FRIED DISHES

V15 PAD PAK RUAM  
£8.95

Stir-fried mixed vegetables and tofu with soy sauce

V16 PAD GA PRAO PAK  (Hot)
£8.95

Stir-fried mixed vegetables, tofu, basil and chilli

V17 PAD PREW WAN PAK
£8.95

Stir-fried mixed vegetables and tofu in a sweet and sour sauce

V18 PAD BROCCOLI
£8.95

Stir-fried broccoli, tofu, carrot and onion with soy sauce

V19 TOFU PAD PRIK GANG (Hot)
£8.95

Stir-fried tofu with a creamy red curry sauce, fine beans, bell pepper, carrot, mushroom, basil and Thai herbs

V20 PAD PAK PRIK THAI DAM
£8.95

Stir-fried mixed vegetables with cracked black pepper, tofu, garlic, chilli and soy sauce

V21 PAD PAK BLACK BEAN
£8.95

Stir-fried mixed vegetables and tofu, with black bean sauce

V22 PAD POY SIEN
£8.95

Stir-fried mushrooms, celery, Chinese leaves, bean sprouts, spring onion and mangetout, with bean thread noodles in soy sauce

V23 NAM PRIK PAO TOFU  
£8.95

Chunks of deep-fried tofu, stir-fried with a creamy chilli oil, basil, onion, mushroom, spring onion, carrot and bell pepper

V24 PAD PAK MED MAMUANG
£8.95

Stir-fried mixed vegetables and tofu with cashew nuts and pineapple

V25 OP MOR DIN TOFU
£8.95

Chunks of deep-fried tofu, with Chinese leaves, carrot, ginger, cracked black pepper, spring onion, celery and bean thread noodles

VEGETARIAN NOODLES AND RICE

V26 PAD THAI PAK
£8.95

Stir-fried Thai rice stick with eggs, bean sprouts, tofu, mixed vegetables and crushed peanuts (on requested)

V27 PAD KEE MAO PAK (Hot)
£8.95

Spicy stir-fried Thai rice stick with chilli, basil, mixed vegetables and tofu

V28 PAD MEE BANGKOK PAK
£8.95

Stir-fried vermicelli with eggs, mixed vegetable, bell pepper, bean sprouts, carrot, onion and spring onion

V29 PAD SEE AEW PAK
£8.95

Stir-fried Thai rice stick with eggs, mixed vegetables and tofu

V30 KHAO PAD PAK
£8.95

Fried rice with eggs, tofu and mixed vegetables

SET MENU

Set A
£18 per person

Minimum For TWO people

Starters

SATAY GAI

Marinated chicken on skewers, grilled and served with peanut sauce

CHICKEN ON TOAST

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce

GOONG CHUP PANG TOD

Tiger prawns in crispy batter, served with sweet and chilli sauce

Main Courses

GANG KIEW WAN GAI

Chicken in Thai green curry with coconut milk, bamboo shoots, carrot, bell pepper, basil and courgette

PAD BLACK BEAN NUE

Stir-fried beef with bell pepper, carrot and onion in a black bean sauce

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea 

Set B
£18 per person

Minimum For TWO people

Starters

SATAY GAI

Marinated chicken on skewers, grilled and served with peanut sauce

CHICKEN SPRING ROLL

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce

TOD MUN PLA

Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce

Main Courses

GANG PHED GAI

Chicken in Thai red curry with coconut milk and bamboo shoots, fine bean, bell pepper, carrot and basil

PED MED MAMUANG

Stir-fried duck with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea

Set C
£20 per person

Minimum For TWO people

Starters

SATAY GAI

Marinated chicken on skewers, grilled and served with peanut sauce

CHICKEN SPRING ROLL

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce

CHICKEN ON TOAST

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce

Soups

TOM YUM GAI

Spicy hot and sour chicken soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion

Main Courses

GANG MASSAMAN GAI

Chicken in medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and fried shallots

PAD PRIK GOONG

Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea

Set V
£18 per person

Vegetarian Menu

Minimum For TWO people

Starters

VEGETABLE SPRING ROLL

Thai spring rolls with mixed vegetables, served with sweet chilli sauce.

PAK TOD

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce

TOD MUN KHOW PHODE

Deep-fried corn cake, served with sweet chilli sauces, topped with ground peanut

Main Courses

GANG KIEW WAN PAK

Thai green curry with coconut milk, bamboo shoots, tofu, bell pepper, courgette and mixed vegetables

PAD GA PRAO PAK

Spicy stir-fried mixed vegetable with fresh chilli, basil, bamboo shoots, tofu, carrot and onion

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea