EARLY BIRD MENU
5PM -7PM 2 COURSES Tuesday – Saturday @ £16.50 PER PERSON
12PM -7PM 2 COURSES Sunday @ £16.50 PER PERSON
STARTERS
Choose one of the following:
1 SATAY GAI
Marinated chicken on skewers, grilled and served with peanut sauce
3 GUNG CHUP PANG TOD
Tiger prawns in crispy batter, served with sweet chilli sauce
11 CHICKEN ON TOAST
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce
V1 TOD MUN KHOW PHODE
Deep-fried corn cake served with sweet chilli sauce topped with ground peanut
v4 VEGETABLE SPRING ROLL
Thai spring rolls with mixed vegetables, served with sweet chilli sauce
20 (V8) TOM YUM
Choice of chicken or prawn in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion
MAIN COURSES
Choose one of the following:
25 GANG KIEW WAN
Choice of chicken or beef, in Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil and courgette
27 GANG PED PHED YANG
Roast duck cooked in Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple
33 PAD GA PRAO
Stir-fried chicken or beef, with fine bean, onion, carrot, fresh chilli and basil
36 PAD PREW WAN
Stir-fried chicken or beef with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce
64 PAD THAI
Stir-fried Thai rice stick with eggs, bean sprouts, carrot, spring onion, crushed peanuts (on requested), with your choice of chicken or prawns
V11 GANG PED PAK
Thai red curry with coconut milk, fine bean, bamboo shoot, basil, tofu, bell pepper and mixed vegetables
V14 MASSAMAN TOFU
Medium spicy massaman curry with coconut milk, tofu, onion, carrot, potatoes topped with peanut and fried shallots
V18 PAD BROCCOLI
Stir-fried broccoli, tofu, carrot and onion with soy sauce
V24 PAD PAK MED MAMUANG
Stir-fried mixed vegetables and tofu with cashew nuts and pineapple
V26 PAD THAI PAK
Stir-fried Thai rice stick with eggs, bean sprouts, mixed vegetables, tofu and crushed peanuts (on requested)