For bookings and take away orders call: 01274 788 333
email: info@bangkokthai.uk
25% Discount on take aways

Menu

STARTERS

1 SATAY GAI
£4.50

Marinated chicken on skewers, grilled and served with peanut sauce.

2 GAI HOR BAI TOEY
£4.50

Marinated chicken wrapped in pandanus leaf and served with sweet chilli sauce.

3 GOONG CHUP PANG TO
£5.50

Tiger prawns in crispy batter, served with sweet chilli sauce.

4 SCALLOP PAO
£6.50

Char-Grilled scallop with garlic and pepper, served with seafood sauce.

5 POH PIAH GAI
£4.50

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.

6 TOD MUN PLA
£4.50

Fishcake – minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.

7 GRAH DOOG GAE
£5.50

Lamb chops marinated with special BBQ sauce.

8 GOLDEN BASKET
£5.50

Marinated minced chicken with carrot, sweet corn, peas, and onion, served with crispy golden basket

9 SATAY GOONG
£5.50

Marinated tiger prawns, grilled and served with peanut ground sauce.

10 POH PIAH PHED
£4.50

Duck spring rolls – shredded duck with taro, cabbage and mushroom, served with sweet chilli sauce

11 CHICKEN ON Toast
£4.50

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce.

12 HOY OP
£6.50

Mussels steamed with Thai herbs and served with a spicy Thai sauce.

13 KEAW KROB
£4.50

Deep fried wonton filled with minced chicken, served with sweet chilli sauce.

14 KHOW KREB TOD
£2.50

Deep-fried prawn crackers, served with sweet chilli sauce

15 BANGKOK PLATTER ( minimum 2 person )
£8.50 per person

An assortment of delicious starters, including Poh Piah Gai, Chicken toast, Satay chicken, Tiger prawns in batter and Keaw Krob.

X11 PEAK GAI TOD (NEW)
£4.50

Marinated chicken wings dusted in flour, deep fried, served with sweet chilli sauce.

THAI SALADS

16 YUM
£5.50

Traditional Thai-style spicy salad with chicken or beef

17 YUM TA-LE
£6.50

Traditional Thai-style spicy salad with mixed seafood

18 SOM TUM (V)
£5.50

Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts

19 LARB GAI
£5.50

Minced chicken mixed with chilli, ground rice, red onion, spring onion, and basil.

X21 LARB TOFU(NEW)
£4.50

Deep fried golden chunks of bean curd mixed with chilli, ground rice, red onion, spring onion, mint and carrot.

SOUPS

20 TOM YUM Chicken/Prawn
£4.95/£5.95

Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.

21 TOM KHA Chicken/Prawn
£4.95/£5.95

Sweet and sour soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion.

22 POH TAEK
£6.95

Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.

23 GEAW NAM 
£4.95

Thai soup with chicken wrapped in wonton pastry, Chinese leaf, carrot, finished with a sprinkle of fried garlic and fresh spring onion.

VEGETARIAN STARTERS

V1 TOD MUN KHOW PHODE
£4.50

Deep-fried corn cake, served with sweet chilli and ground peanut sauce.

V2 HED TOD
£4.50

Fresh mushrooms, deep-fried in light batter, served with sweet chilli sauce.

V3 PAK TOD
£4.50

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce.

V4 POH PIA PAK
£4.50

Thai spring rolls with mixed vegetables, served with sweet chilli sauce.

V5 GOLDEN BASKET
£4.50

Marinated taro, carrot, sweet corn, peas, and onion served with crispy golden basket.

V6 TOFU TOD
£4.50

Deep-fried golden chunks of bean curd, served with sweet chilli and ground peanut sauces.

VEGETARIAN SOUPS

V7 TOM JUAD
£4.50

Bean thread noodles, tofu and vegetable soup finished with a sprinkle of fried garlic and fresh spring onion.

V8 TOM YUM HED
£4.50

Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.

V9 TOM KHA HED
£4.50

Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion.

MAIN COURSES

CURRIES

CHOOSE FROM A SELECTION OF

CHICKEN / BEEF
£8.95

LAMB / DUCK / PRAWN
£9.95

 24 GANG MASAMAN   

Thai masaman curry with coconut milk, onion, peanut, carrot and potato

25 GANG KIEW WAN    

Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil and courgette

26 GANG PHED                             

Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil

27 GANG PHED PED YANG                

Roast duck cooked in Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple

28 GANG SUPPRAROD               

Thai red curry with coconut milk, bell pepper,  tomato, basil and pineapple

29 GANG PANAENG                   

Rich curry with coconut milk, bell pepper and lime leaves

30 GANG PA                                 

Thai curry with mixed vegetables

STIR-FRIED

CHOOSE FROM A SELECTION OF

CHICKEN / BEEF
£8.95

LAMB / DUCK / PRAWN
£9.95

31 PAD PRIK (Hot)

Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

32 PAD KHING

Stir-fried with ginger, carrot, spring onion and mushroom

33 PAD GA PRAO (Hot)

Stir-fried with fine bean, onion, carrot, fresh chilli and basil

34 PAD GRATIUM PRIK TAI

Stir-fried with garlic and pepper

35 PAD MED MAMUANG

Stir-fried with cashew nuts, onion, carrot, mushroom, pineapple and spring onion

36 PAD PREW WAN

Stir-fried chicken with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce

37 PAD BROCCOLIS

Stir-fried with broccoli, carrot and onion

38 PAD BLACK BEAN SAUCE

Stir-fried with bell pepper, carrot and onion in a black bean sauce

39 PAD PRIK GANG (Hot)

Stir-fried with red curry, green beans, mushroom, bell pepper, carrot, basil and lime leaves

40 PAD NAM MUN HOI

Stir-fried with oyster sauce, carrot, mushroom, and onion

41 PAD NAM PRIK PAO

Stir-fried with chilli oil, basil, mushroom, spring onion, carrot, onion and bell pepper

42 GAI TOD PRIK GANG
£9.95

Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf.

43 PED MA KHAM
£11.95

Sliced roast duck breast with mixed vegetables, topped with tamarind sauce.

44 PED SAM ROD
£11.95

Deep-fried crispy duck breast in a light batter, topped with a special Bangkok sauce, with pineapple, bell pepper, onion, carrot and cherry tomato.

X31 GAI MA KHAM(NEW)
£10.95

Deep-fried crispy chicken breast in a light batter with mixed vegetables, topped with tamarind sauce.

X32 GAI SAM ROD(NEW)
£10.95

Deep-fried crispy chicken breast in a light batter, topped with a special Bangkok sauce, with pineapple, bell pepper, onion, carrot and cherry tomato.

FISH

45 PLA RAD PRIK (Hot)
£11.95

Deep-fried crispy fillet of sea bass, in a special Bangkok sauce with basil, carrot, onion, pineapple, bell pepper and chilli

46 PLA RAD PRIK GANG (Hot)
£11.95

Deep-fried crispy fillet of sea bass, with red curry, green beans, mushroom, carrot, bell pepper and lime leaves.

47 PLA KHING
£11.95

Deep-fried crispy fillet of sea bass, with ginger, mushroom, onion, spring onion and carrot

48 PLA PREW WAN
£11.95

Deep-fried crispy fillet of sea bass, in a sweet and sour sauce, cucumber, spring onion, onion, mushroom, pineapple, carrot and tomato

49 PLA GRATIUM PRIK THAI
£11.95

Deep-fried crispy fillet of sea bass, with garlic and pepper

50 PLA PAD NAM PRIK PAO
£11.95

Deep-fried crispy fillet of sea bass, with carrot, onion, mushroom, basil, bell pepper and spring onion, stir-fried with chilli oil.

51 PLA NEUNG MANOW (Hot)
£11.95

Steamed sea bass with Chinese leaf, chilli, coriander, lemon and garlic

52 PLA PAD BLACK BEAN SAUCE
£11.95

Deep-fried crispy fillet of sea bass, with carrot, onion, bell peppers and black bean sauce

53 HOR MOK PLA
£11.95

Steamed sea bass, in a rich curry with coconut milk, chilli, Chinese leaves and lime leaves.

54 PLA GANG KIEW WAN
£11.95

Deep-fried crispy fillet of sea bass, in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette

GIANT PRAWN

55 GOONG MA KHAM 
£11.95

Giant prawns with the shell on, deep-fried and topped with a tamarind sauce, fried chilli, onion and coriander.

56 GOONG PRIK GLUEA
£11.95

Giant prawns, dusted in flour, deep-fried and smothered with rice wine sauce, chilli, a pinch of salt, onion, bell pepper and black pepper

57 GOONG OP WUNSEN
£11.95

Steamed prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper.

58 OP MOR DIN TA-LE   
£11.95

Mixed seafood, cooked in a clay pot with Thai herbs, spring onion, basil and chilli.

59 GOONG YANG RAD PRIK GANG (Hot)
£11.95

Grilled, shell-on, giant prawns, wok-fried with red curry, green beans, mushroom, bell pepper, carrot and lime leaves

60 GOONG YAI AT BANGKOK
£11.95

Steamed king prawns with garlic and a hot and sour sauce, flavoured with Thai herbs, celery, red onion, chilli, spring onion, and basil.

X41 GIANT PRAWN GRATIUM PRIK THAI(NEW)
£11.95

Giant prawns with the shell-on, deep fried and topped with garlic and pepper.

X42 GIANT PRAWN GANG KIEW WAN(NEW)
£11.95

Grilled shell-on giant prawns in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette.

CHAR GRILLED

61 WEEPING TIGER 
£11.95

Grilled sirloin steak, marinated in oyster sauce, garlic, black pepper, served with Bangkok special spicy sauce.

62 GAI YANG 
£10.95

Grilled chicken breast, marinated in oyster sauce, garlic, black pepper and lime leaves, served with Bangkok special sauce.

63 GOONG YANG
£11.95

Grilled giant prawn, marinated in oyster sauce, garlic, black pepper, served with Bangkok special seafood sauce.

NOODLES AND RICE

64 PAD TAI
£8.95

Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and a choice of chicken, beef or prawns.

65 PAD KEE MAO (Hot)
£8.95

Spicy stir-fried noodles with basil, carrot, bamboo shoots, mushroom, spring onion and chilli, with a choice of chicken, beef or prawns.

66 PAD MEE BANGKOK
£8.95

Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion, with a choice of chicken, beef or prawns

67 KHAO PAD
£8.95

Fried rice with eggs, carrot, onion, tomato, spring onion, with a choice of chicken, beef or prawns

68 KHAO PAD SUPPRAROD
£8.95

Fried rice with egg, pineapple, raisin and a choice of chicken or prawns

69 KHAO PAD KHAI
£3.00

Egg fried rice.

70 KHAO SUAY 
£2.50

Boiled Thai jasmine rice

71 KHAO NIEW
£3.00

Thai sticky rice

72 NOODLES
£3.50

Rice noodles with egg, carrot spring onion and bean sprouts.

73 MIXED VEGETABLES
£3.50

Side portion of in-season steamed fresh vegetables.

74 CHIPS
£2.50

75 COCONUT RICE
£3.00

Thai Jasmine rice steamed with coconut milk.

VEGETARIAN MENU

CURRIES

V10 MASSAMAN TOFU   
£8.50

Massaman curry with chunks of deep-fried bean curd, peanuts, carrot, onion and potato

V11 GANG KIEW WAN PAK
£8.50

Thai green curry with coconut milk, bamboo shoots, bean curd, basil, fine bean, bell pepper, courgette and mixed vegetables.

V12 GANG PED PAK
£8.50

Thai red curry with coconut milk, fine bean, bamboo shoot, basil, bean curd, bell pepper and mixed vegetables.

V13 GANG SUPPAROD PAK
£8.50

Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut milk, bell pepper, tomato and pineapple.

V14 PENAENG TOFU  
£8.50

Chunks of deep-fried bean curd served in a rich curry with coconut milk, bell pepper and lime leaves.

STIR-FRIED DISHES

V15 PAD PAK RUAM  
£8.50

Stir-fried mixed vegetables and bean curd with soy sauce.

V16 PAD GA PRAO PAK  (Hot)
£8.50

Stir-fried mixed vegetables, bean curd, basil and chilli.

V17 PAD PREW WAN PAK
£8.50

Stir-fried mixed vegetables and bean curd in a sweet and sour sauce.

V18 PAD BROCCOLI
£8.50

Stir-fried broccoli, bean curd, carrot and onion with soy sauce

V19 TOFU PAD PRIK GANG (Hot)
£8.50

Stir-fried bean curd with red curry, green beans, bell pepper, carrot, mushroom, basil and lime leaves.

V20 PAD PAK PRIK THAI DAM
£8.50

Stir-fried mixed vegetables with cracked black pepper, bean curd, garlic, chilli and soy sauce.

V21 PAD PAK BLACK BEAN
£8.50

Stir-fried mixed vegetables and bean curd, with black bean sauce.

V22 PAD POY SIEN
£8.50

Stir-fried mushrooms, celery, Chinese leaves, bean sprouts, spring onion and mange-tout, with bean thread noodles in soy sauce.

V23 NAM PRIK PAO TOFU  
£8.50

Chunks of deep-fried bean curd, stir-fried with chilli oil, sweet basil, onion, mushroom, spring onion, carrot and bell pepper.

V24 PAD PAK MED MAMUANG
£8.50

Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.

V25 OP MOR DIN TOFU   
£8.50

Chunks of deep-fried bean curd, with ginger, cracked black pepper, spring onion, celery and bean thread noodles. Garnished with coriander and served in a clay pot.

VEGETARIAN NOODLES AND RICE

V26 PAD TAI PAK
£8.50

Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd.

V27 PAD KEE MAO PAK (Hot)
£8.50

Spicy stir-fried noodles with basil, bamboo shoots, chilli, mixed vegetables, basil and bean curd.

V28 PAD MEE BANGKOK PAK
£8.50

Stir-fried vermicelli with eggs, mixed vegetable, bell pepper, bean sprouts, carrot, onion and spring onion,

V29 PAD SEE AEW PAK
£8.50

Stir-fried noodles with eggs, mixed vegetables and bean curd.

V30 KHAO PAD PAK
£8.50

Fried rice with eggs, bean curd and mixed vegetables

SET MENU

Set A
£17 per person

Minimum For TWO people

Starters

SATAY GAI

Marinated chicken, grilled served with peanut sauce.

CHICKEN ON TOAST

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce.

GOONG CHUP PANG TOD

Tiger prawns in crispy batter, served with sweet and chilli sauce.

Main Courses

GANG KIEW WAN GAI

Chicken in Thai green curry with coconut milk, bamboo shoots, carrot, bell pepper, basil and courgette.

PAD BLACK BEAN NUE

Stir-fried beef with bell pepper, carrot and onion in a black bean sauce.

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea 

Set B
£17 per person

Minimum For TWO people

Starters

SATAY GAI

Marinated chicken, grilled served with peanut sauce.

POH PIAH TOD

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet and chilli sauce.

TOD MUN PLA

Fishcake – minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.

Main Courses

GANG PHED GAI

Chicken in Thai red curry with coconut milk and bamboo shoots, bell pepper, carrot and basil.

PED MED MAMUANG

Stir-fried duck with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea

Set C
£18 per person

Minimum For TWO people

Starters

SATAY GAI

Marinated chicken, grilled served with peanut sauce

POH PIAH TOD

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet and chilli sauce

CHICKEN ON TOAST

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce

Soups

TOM YUM GAI

Spicy hot and sour chicken soup

Main Courses

GANG MASAMAN GAI

Chicken in Thai masaman curry with coconut milk, peanut, carrot and potato

PAD PRIK GOONG

Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea

Set V
£17 per person

Vegetarian Menu

Minimum For TWO people

Starters

POH PIA TOD

Thai spring rolls with mixed vegetables served with sweet and chilli sauce

PAK TOD

Deep-fried mixed vegetables in light batter, served with sweet and chilli sauce

TOD MUN KHOW PHODE

Deep-fried corn cake, served with sweet and chilli sauces, topped with ground peanut

Main Courses

GANG KIEW WAN PAK

Thai green curry with coconut milk, bamboo shoots, bean curd, bell pepper, courgette and mixed vegetables

PAD GA PRAO PAK

Spicy stir-fried mixed vegetable with fresh chilli, basil, bamboo shoots, bean curd, carrot and onion

KHAO PAD KHAI / KHAO SUAY

Egg fried rice or boiled jasmine rice

Coffee / Jasmine Tea