For bookings and take away orders call: 01274 788 333
email: info@bangkokthai.uk
15% Discount on take aways

Friday Business Menu

LUNCH MENU

12PM-2PM 2 COURSES @ £8.95 PER PERSON

Starters

Choose one starter from the following selection.

5 CHICKEN SPRING ROLL

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce

6 TOD MUN PLA

Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce

8 GOLDEN PARCELS

Parcels of thin crispy pastry, filled with exotic stuffing of chicken, carrot, sweetcorn, peas and onion served with sweet chilli sauce

11 CHICKEN ON TOAST

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce

V1 TOD MUN KHOW PHODE

Deep-fried corn cake served with sweet chilli sauce topped with ground peanut

V4 VEGETABLE SPRING ROLL

Thai spring rolls with mixed vegetables, served with sweet chilli sauce

V6 TOFU TOD

Deep-fried golden chunks of tofu served with ground peanut and sweet chilli sauces

21 (V9) TOM KHA

Choice of chicken or prawns in galangal flavour soup with lemon grass, lime leaves, mushroom, light coconut milk and spring onion

Main Courses

Choose one main course from the following selection.

24 GANG MASSAMAN

Choice of chicken or beef in medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and fried shallots

25 GANG KIEW WAN

Choice of chicken or beef in Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil and courgette

31 PAD PRIK

Stir-fried chicken or beef with fresh chilli, spring onion, bamboo shoots, carrot and onion

35 PAD MED MAMUANG            

Stir-fried chicken or beef with cashew nuts, onion, carrot, mushroom, pineapple and spring onion

64 PAD THAI

Stir-fried Thai rice stick with eggs, bean sprouts, carrot, spring onion, and crushed peanuts (on requested), with your choice of chicken or prawns

V13 GANG SUPPAROD PAK

Mixed vegetables and deep-fried tofu in a Thai red curry with coconut milk, bell pepper, tomato and pineapple

V16 PAD GA PRAO PAK

Stir-fried mixed vegetables, tofu, basil and chilli

V24 PAD PAK MED MAMUANG

Stir-fried mixed vegetables and deep-fried tofu with cashew nuts and pineapple

V26 PAD THAI PAK

Stir-fried Thai rice stick with eggs, bean sprouts, mixed vegetables,  tofu and crushed peanuts (on requested)

All served with either Jasmine Rice or Egg Fried Rice (except no.64 & v26).