12PM-2PM 2 COURSES @ £7.95 PER PERSON
Choose one starter from the following selection.
5 POH PIAH GAI
Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.
6 TOD MUN PLA
Fishcake – minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.
8 GOLDEN BASKET
Marinated minced chicken with carrot, sweet corn, peas, and onion, served with crispy golden basket
11 CHICKEN ON TOAST
Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce.
V1 TOD MUN KHOW PHODE
Deep-fried corn cake, served with sweet chilli and ground peanut sauce.
V4 POH PIA PAK
Thai spring rolls with mixed vegetables, served with sweet chilli sauce.
V6 TOFU TOD
Deep-fried golden chunks of bean curd, served with sweet chilli and ground peanut sauces.
21 (V9) TOM KHA
Choice of chicken or prawns in sweet and sour soup flavored with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion, also available as vegetarian option with mushrooms.
Choose one main course from the following selection.
24 GANG MASAMAN
Choice of chicken or beef in Thai masaman curry with coconut milk, onion, peanut, carrot and potato.
25 GANG KIEW WAN
Choice of chicken or beef in Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil and courgette.
31 PAD PRIK
Stir-fried chicken or beef with fresh chilli, spring onion, bamboo shoots, carrot and onion.
35 PAD MED MAMUANG
Stir-fried chicken, beef, lamb, duck or prawns with cashew nuts, onion, carrot, mushroom, pineapple and spring onion.
64 PAD TAI
Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and a choice of chicken or prawns.
V13 GANG SUPPAROD PAK
Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut milk, bell pepper, tomato and pineapple.
V16 PAD GA PRAO PAK
Stir-fried mixed vegetables, bean curd, basil and chilli.
V24 PAD PAK MED MAMUANG
Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.
V26 PAD TAI PAK
Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd.
All served with either Jasmine Rice or Egg Fried Rice (except no.64 & v26).