For bookings and take away orders call: 01274 788 333
email: info@bangkokthai.uk
25% Discount on take aways

Friday Business Menu

LUNCH MENU

12PM-2PM 2 COURSES @ £7.95 PER PERSON

Starters

Choose one starter from the following selection.

5 POH PIAH GAI

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.

6 TOD MUN PLA

Fishcake – minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.

8 GOLDEN BASKET

Marinated minced chicken with carrot, sweet corn, peas, and onion, served with crispy golden basket

11 CHICKEN ON TOAST

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce.

V1 TOD MUN KHOW PHODE

Deep-fried corn cake, served with sweet chilli and ground peanut sauce.

V4 POH PIA PAK

Thai spring rolls with mixed vegetables, served with sweet chilli sauce.

V6 TOFU TOD

Deep-fried golden chunks of bean curd, served with sweet chilli and ground peanut sauces.

21 (V9) TOM KHA

Choice of chicken or prawns in sweet and sour soup flavored with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion, also available as vegetarian option with mushrooms.

Main Courses

Choose one main course from the following selection.

24 GANG MASAMAN

Choice of chicken or beef in Thai masaman curry with coconut milk, onion, peanut, carrot and potato.

25 GANG KIEW WAN

Choice of chicken or beef in Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil and courgette.

31 PAD PRIK

Stir-fried chicken or beef with fresh chilli, spring onion, bamboo shoots, carrot and onion.

35 PAD MED MAMUANG            

Stir-fried chicken, beef, lamb, duck or prawns with cashew nuts, onion, carrot, mushroom, pineapple and spring onion.

64 PAD TAI

Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and a choice of chicken or prawns.

V13 GANG SUPPAROD PAK

Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut milk, bell pepper, tomato and pineapple.

V16 PAD GA PRAO PAK

Stir-fried mixed vegetables, bean curd, basil and chilli.

V24 PAD PAK MED MAMUANG

Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.

V26 PAD TAI PAK

Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd.

All served with either Jasmine Rice or Egg Fried Rice (except no.64 & v26).